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✓ ANIMAL SCIENCE Project Topics for NCE, OND, HND, Undergraduates and Masters

SN Project Title
1 INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE
2 THE PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE
3 INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT'S MORTALITY RATE
4 THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA
5 GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL
6 THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET
7 PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT
8 EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF...
9 MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
10 EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS
11 AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
12 DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina marginata) DURING FASTING
13 EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER
14 METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (Manihot esculenta), SIAM WEED(Vernoma amygdalina), AND BITTER LEAF(Chromolaena odorata) FOR BR...
15 MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT
16 THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF Clarias gariepinus FINGERLINGS
17 EFFECT OF AGE OF GUINEA GRASS (Panicum maximum) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
18 SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS
19 OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS
20 EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
21 QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY
22 THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS
23 PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
24 QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES
25 EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS